When in Korea, TRY to eat as the Koreans do

One of the joys of traveling abroad is tasting the local cuisine. Do you like Korean food? Korean restaurants have spread worldwide, making it easy to find them. Since you're in Korea, you might be eager to try authentic local dishes you can't find elsewhere. But have you ever struggled to use chopsticks instead of a fork for these truly Korean meals?

Just as Greco-Roman culture has influenced the Western world, ancient China influenced the cultures of Korea and Japan. All three countries use chopsticks, but each has its own style. This interesting video clip explains the differences: in Korea, unlike China and Japan, chopsticks are made of metal. Many visitors ask why we use heavy, slippery metal chopsticks. It's a lighthearted complaint, given that chopsticks can be tricky to use.😅

Historically, Koreans have used chopsticks made of silver or brass, especially among the upper classes. Nowadays, affordable, hygienic stainless steel chopsticks are popular in homes. Previously, disposable wooden chopsticks were commonly used in restaurants for convenience. However, even before COVID-19, the government introduced eco-friendly laws limiting the use of wooden chopsticks in commercial eateries, leading to more widespread use of reusable metal chopsticks.

If you still prefer wooden chopsticks, consider this: most disposable wooden chopsticks must be imported cheaply from China, where they're often treated with chemicals to prevent mold.😲 You probably wouldn't want to use those to pick up your food!

On a restaurant table in Korea, you'll find small side dishes called "Banchan." Using a fork can make it difficult to pick up each Banchan without making a mess. While you can't mix all other Korean dishes like a Bibimbap, learning to use metal chopsticks can enhance your dining experience in Korea. Enjoy your meal! Bon appétit!✔️